ARC Book Review: While I Walk

You might already know, but I have been venturing lately into the territory of ARCs—advance reader copies. This means that sometimes publishers or publicists approach me about reading a book and reviewing it before it has been published. In the past, my response was a no, 100% of the time. Recently I read ARCs of…

Book Review: Shark’s Fin and Sichuan Pepper

Apparently Fuschia Dunlop is a thing. Well, really she’s a person, but apparently she’s someone that I–someone obsessed with food and now a food magazine reporter (Did I not write that blog yet?)–should recognize in some capacity. Well, when I found her book on the shelf in the library, it was just because I was…