Book Review: Hoot

I’ve been pulling the sleek, simple, and colorful copies of the Hoot series by Carl Hiaasen off the shelves in the youth section of bookstores, for a long while. Something about them—including their presence everywhere–said “good book” to me. Perhaps it was the simple titles: Hoot, Chomp, Flush, Scat, and Skink. Perhaps it was those…

Book Review: The Lemonade War

The reviews for Jacqueline Davies’ The Lemonade War are mostly good, but after being critical of Island of the Blue Dolphins, I find myself reluctant to call this one how I read it: I liked it. I didn’t know what to expect, really. My daughter had pulled it from the shelf in her classroom, telling…

Book Review: Island of the Blue Dolphins

When my daughter was assigned this book for fifth grade reading, I was happy to read it. I enjoy history and have a special interest in Native American history. I thought this would be an interesting story, even though it is a fictionalized account. Not so much. Besides the real story, itself, I found this…

Author Review: Bert Greene

You are about to be introduced to my favorite cookbook author. It is not Bobby Flay. It is not Nigella Lawson, or Julia Childs, or Deborah Madison, though I love them all. It is none other than the lately underappreciated Bert Greene. He, my friend, was a real cookbook author. He was born into creativity…