There is a new version of Vegetarian Cooking for Everyone by Deborah Madison, The New Vegetarian Cooking for Everyone. It has an additional 200 recipes and was published in 2014. However, I got my very beat-up copy in 2001 (when it was shiny and new), so this is a review using the old version, but…
I had just read Little Thieves and was so happy to see all the German food. And then I picked up my next book club read, The Seep by Chana Porter, and found even more food! It is a very short book—probably a novella, actually—and the food tradition is set in a dystopian, sci-fi world,…
You already know that I am obsessed with books. You might not already know that I am obsessed with food. Before this blog, I had two different food blogs, and only stopped maintaining them because I couldn’t keep all those plates spinning along with everything else. But I kept cooking and baking. It goes without…
It was October when I was at a great Southern Pines, NC bookstore called The Country Bookshop with a coupon, so my choice of Cooking for Wizards, Warriors and Dragons by Thea James (co-author of the award-winning The Book Smugglers fanzine) was not just about enjoying fantasy books nor just about me having a project…
I apologize if you saw this review and clicked on it because you thought, Look at that beautiful cover, and “falling cloudberries?” Poetry? Literary fiction? That sounds super intriguing. Because this is not a novel, and since no one can read the cute-yet-obnoxious font that was chosen for the subtitle, you didn’t know that the…
You are about to be introduced to my favorite cookbook author. It is not Bobby Flay. It is not Nigella Lawson, or Julia Child, or Deborah Madison, though I love them all. It is none other than the lately underappreciated Bert Greene. He, my friend, was a real cookbook author. He was born into creativity…
This book is an exception. The vast majority of what I read comes straight from my Best Books lists, even if I have to find a reason to put it there myself. At the library one day, my husband walked up to me and handed me the book, A History of Food in 100 Recipes…
the starving artist 