I don’t actually ever stop acquiring cookbooks. In the past year, I have averaged one per quarter. I have also re-possessed a few cookbooks that were in the garage, in the very last of the boxes to be unpacked (from moving three-and-a-half years ago). I have spent hours and hours reading these books, perusing them,…
I have dreaded writing this review. I have dreaded writing it so much that I actually refused to finish the book for months, therefore delaying the review. Perhaps this wasn’t done consciously, but it was done nonetheless. I like Anthony Bourdain, after all. I have praised him highly for many things, including most of his…
You are about to be introduced to my favorite cookbook author. It is not Bobby Flay. It is not Nigella Lawson, or Julia Child, or Deborah Madison, though I love them all. It is none other than the lately underappreciated Bert Greene. He, my friend, was a real cookbook author. He was born into creativity…
This book is an exception. The vast majority of what I read comes straight from my Best Books lists, even if I have to find a reason to put it there myself. At the library one day, my husband walked up to me and handed me the book, A History of Food in 100 Recipes…
Japanese Soul Cooking, by Tadashi Ono and Harris Salat, published in 2013 by Ten Speed Press. This book is the first that I am reviewing from the Best Books: Food and Cookbooks list. I will try to review these books as cookbooks, but also as books. Capice? I just purchased this book with birthday money,…
Man do I love food. And I love cooking. I am what you would call a foodie. Therefore, it makes sense for me to include a food version of the Best Books list. If you enjoy food nearly as much as I do, you might appreciate this list. Surprisingly, I have not read very many…
the starving artist 