Author Review: Bert Greene

You are about to be introduced to my favorite cookbook author. It is not Bobby Flay. It is not Nigella Lawson, or Julia Childs, or Deborah Madison, though I love them all. It is none other than the lately underappreciated Bert Greene. He, my friend, was a real cookbook author. He was born into creativity…

Book Review: Japanese Soul Cooking

Japanese Soul Cooking, by Tadashi Ono and Harris Salat, published in 2013 by Ten Speed Press. This book is the first that I am reviewing from the Best Books: Food and Cookbooks list. I will try to review these books as cookbooks, but also as books. Capice? I just purchased this book with birthday money,…

Best Books: Food and Cook Books

Man do I love food. And I love cooking. I am what you would call a foodie. Therefore, it makes sense for me to include a food version of the Best Books list. If you enjoy food nearly as much as I do, you might appreciate this list. Surprisingly, I have not read very many…