Book Review: Home Cooking

I have a new favorite food writer and—like my other favorite food writer, Bert Greene—she is someone you don’t hear about every day. She whisked into my life with an aroma of days gone by and required me to do a little searching for her titles. (I still have one last Greene book that I…

Book Review: Shark’s Fin and Sichuan Pepper

Apparently Fuschia Dunlop is a thing. Well, really she’s a person, but apparently she’s someone that I–someone obsessed with food and now a food magazine reporter (Did I not write that blog yet?)–should recognize in some capacity. Well, when I found her book on the shelf in the library, it was just because I was…