It was October when I was at a great Southern Pines, NC bookstore called The Country Bookshop with a coupon, so my choice of Cooking for Wizards, Warriors and Dragons by Thea James (co-author of the award-winning The Book Smugglers fanzine) was not just about enjoying fantasy books nor just about me having a project…
I don’t actually ever stop acquiring cookbooks. In the past year, I have averaged one per quarter. I have also re-possessed a few cookbooks that were in the garage, in the very last of the boxes to be unpacked (from moving three-and-a-half years ago). I have spent hours and hours reading these books, perusing them,…
I am picky about what cookbooks I buy, so my cookbook reviews should mostly be positive. Deep Run Roots, the much-anticipated book by Vivian Howard, is a hefty, pretty thing with an IACP Cookbook of the Year emblem on it, as well as “New York Times Bestseller” emblazoned across the top. Still in doubt? The…
You are about to be introduced to my favorite cookbook author. It is not Bobby Flay. It is not Nigella Lawson, or Julia Child, or Deborah Madison, though I love them all. It is none other than the lately underappreciated Bert Greene. He, my friend, was a real cookbook author. He was born into creativity…
Japanese Soul Cooking, by Tadashi Ono and Harris Salat, published in 2013 by Ten Speed Press. This book is the first that I am reviewing from the Best Books: Food and Cookbooks list. I will try to review these books as cookbooks, but also as books. Capice? I just purchased this book with birthday money,…
Don’t know if I will continue to let you know what I am reading and make it a tradition, but I thought I would start, anyhow. Here are the books I read in January: Benevolent, like 93 times, and also most of Webster’s New World College Dictionary (3rd edition, 1996), Roget’s 21st Century Thesaurus (1992),…
the starving artist 