Book Review: Home Cooking

I have a new favorite food writer and—like my other favorite food writer, Bert Greene—she is someone you don’t hear about every day. She whisked into my life with an aroma of days gone by and required me to do a little searching for her titles. (I still have one last Greene book that I…

Book Review: Hoot

I’ve been pulling the sleek, simple, and colorful copies of the Hoot series by Carl Hiaasen off the shelves in the youth section of bookstores, for a long while. Something about them—including their presence everywhere–said “good book” to me. Perhaps it was the simple titles: Hoot, Chomp, Flush, Scat, and Skink. Perhaps it was those…