I have been out of the country. I have been recovering from jet lag. If I had it more together, I would have scheduled some pre-written posts for you while I was gone. I did manage to get my house cleaned and the luggage packed. So that’s good. I also seldom read as much on…
It’s hard for me to believe that I didn’t do this review earlier, though we did finish reading as I was tackling a sizable backlog. Boo! This series deserves better than a months-stale review. But it is what it is, and the least the series deserves is a late review. Amazon’s blurb for the first…
Apparently Fuschia Dunlop is a thing. Well, really she’s a person, but apparently she’s someone that I–someone obsessed with food and now a food magazine reporter (Did I not write that blog yet?)–should recognize in some capacity. Well, when I found her book on the shelf in the library, it was just because I was…
As you might already know, I am currently nearing the end of my first ever writing residency. I am taking a break from writing (ha!) and thought I would check in with some other part of my brain for a minute. While I keep typing. It is my fate. I feel like I could display…
Yes, yes. I am currently at my writing residency. But I have put a LOT of words on the page today, and I always try to keep up the blog. So, this is my “break.” Fresh reviews. I have admired, sometimes at a bit of a distance, Chris Van Allsburg since I was a kid.…
When I write a novel, or basically anything, I keep the volume around me at zero. Or at least at white noise, like the dull roar in a cafe. If I’m home though, there is no music that I listen to when I write. When I get asked that question, I just answer honestly: I…
A book like this hardly needs a review, let alone an introduction. In the dream library that I made for my future grandchildren–in my head–classics like this one will always find a place. Still, there is no telling with kids, especially very young ones. With them, there is no accounting for taste, for reals. They…
