I am real good at literature. I read it well. I write it well. I thoroughly enjoy it. I intuit it well. I went to school for English literature. I was editor-in-chief of my college literary magazine. I was an assistant editor for a big publishing company. I was a freelance editor. I’m a writer,…
There is nothing new under the sun, is there? And with ever-advancing technology and a growing (and growing) world population, there’s less new under the sun now more than ever. We are exposed to more than ever before, and there are just more options! And more options! More options worldwide and yes, more options in…
Japanese Soul Cooking, by Tadashi Ono and Harris Salat, published in 2013 by Ten Speed Press. This book is the first that I am reviewing from the Best Books: Food and Cookbooks list. I will try to review these books as cookbooks, but also as books. Capice? I just purchased this book with birthday money,…
Go Set a Watchman, by Harper Lee. I read a Kindle copy given to me on the day the book was released, in July 2015. For further comments and articles on this book, Harper Lee, and the hype surrounding all of it, see these blog entries: Haven Kimmel Month Postponed; What? Harper Lee Is Back…
“Miss Maudie Atkinson baked a Lane cake so loaded with shinny it made me tight.” Scout Finch, in To Kill a Mockingbird. I am a foodie. I am also, as you know, a writer, publisher, avid reader, and reviewer. Therefore, it is only too appropriate that I dot this literary blog every once in a…
the starving artist 